Today’s Tasty Tuesday: Garlic Butter Roasted Carrots
Garlic Butter Roasted Carrots
- 2 Lbs Carrots, Cut into 2 – 3 In Pieces
- 5 Tbsp Butter
- 4 Garlic Cloves, Minced
- ¼ Tsp Salt
- ¼ Tsp Fresh Ground Pepper
- Chopped Parsley
Preheat Oven to 425 Degrees. Grease a Baking Sheet with Cooking Spray. Cut Up Carrots.
Melt Butter Over Medium – High Heat in a Large Nonstick Skillet. Add Garlic and Cook for 3 Minutes, or Until Lightly Browned. Stirring Frequently.
Toss the Carrots with the Garlic Butter Until Well Combined. Transfer to a Baking Sheet.
Arrange in One Layer, and Bake for 22 – 30 Minutes, or Until Carrots are Tender.
Remove from Oven and Serve. Garnish with Parsley.