After living in Italy, I love Caprese, so this recipe for Caprese Chicken called my name! I can’t wait to try this recipe myself.
1 Tbsp EVOO
1 Lb Boneless Skinless Chicken Breasts
Salt & Pepper
¼ Cup Balsamic Vinegar
2 Cloves of Garlic, Minced
1 Pint of Grape Tomatoes, Halved
2 Tbsp Shredded Basil
4 Slices of Mozzarella
In a Large Skillet, Heat the EVOO. Add the Chicken to the Warm Skillet. Season Both Sides with Salt & Pepper. Cook until Finished, Approximately 6 Minutes Per Side. Remove from Heat.
In the Same Skillet, Add the Balsamic Vinegar and Garlic for Approximately 1 Minute. Add Tomatoes and Season with Salt. Let Simmer until Soft, Approximately 5 – 7 Minutes. Add Basil.
Add the Chicken to the Skillet. Top Each Breast with a Slice of Mozzarella. Cover with a Lid.
Serve. Spoon the Tomatoes over the Chicken when Serving.
Here is the website we found the recipe, if you’d like more information or to see a video. http://www.delish.com/cooking/recipe-ideas/recipes/a47169/caprese-chicken-recipe/