Patriotic Ice Pops
Looking for something fun to serve this Fourth of July? Here is a recipe for Patriotic Ice Pops! These will be a hit for any barbecues you’ll have this weekend.
- Pint of Vanilla Ice Cream
- Pint of Red Sorbet (You can use Strawberry, Raspberry, etc)
- Popsicle Sticks
Take a Meatloaf Pan and Line with Parchment Paper. Add Blueberries to the Bottom.
Soften the Vanilla Ice Cream and the Sorbet. Place the Ice Cream on Top of the Blueberries.
Top with the Sorbet. Spread Evenly & Add Sprinkles. Place Popsicle Sticks into the Mixture.
Freeze for 8 Hours. Remove the Parchment Paper holding the Popsicles from the Pan. Cut into Your Desired Serving Size.
Click the link below for an instructional video from Women’s Day magazine.