Apple Cinnamon Fall Sangria
This Tasty Tuesday is for an amazing drink that is perfect for fall – Apple Cinnamon Fall Sangria!
6 Red Apples
750 mL Cinnamon Whiskey
Bottle Pinot Grigio
64 Oz Bottled Apple Cider
1 Liter of Club Soda
Chop the Apples and Pears. Combine in a Large Bowl. Pour the Cinnamon Whiskey over the Fruit.
Cover and Soak for 2 Hours.
Add the Bottle of Pinot Grigio, Apple Cider and Club Soda.
Mix Well & Serve over Ice.
For a How-To video, click the link below for more information from Buzzfeed.