This Best Ever Strawberry Spinach Salad will blow you away with its juicy berries and sweet, tangy vinaigrette! The perfect side dish for any meal!
Best Ever Strawberry Spinach Salad
SERVES 6 | ACTIVE TIME 15 Minutes | TOTAL TIME 30 Minutes
Candied Pecan Ingredients:
1 tablespoons butter
1 tablespoons packed light brown sugar
1/2 cup pecan halves
2 tablespoons granulated sugar
1/4 cup extra light tasting olive oil
1/4 cup white wine vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
10 ounces fresh baby spinach – rinsed, dried and torn into bite-size pieces
1/4 small red onion sliced
1 quart fresh strawberries, hulled and quartered
1/2 cup fresh blueberries
1/2 avocado, cut into bite sized pieces
1/2 (5 ounce) package blue cheese crumbles
Place on a sheet of parchment paper on the counter top to dry the pecans.
In a small skillet over medium heat melt butter. Add pecans, sugar and salt. Stir until pecans are well coated. Stir until the sugar caramelizes, about 3-5 minutes.
Spread on parchment paper. Separate pecans. Allow to cool.
Meanwhile: in a pint size mason jar combine dressing ingredients. Seal and shake until well combined. Set aside on the counter.
In a large bowl combine the spinach, onions, strawberries and blueberries. Pour about 1/2 of dressing over salad, and toss. Top with avocado, cheese and candied nuts. Serve remaining dressing on the side.
Refrigerate for 15 minutes before serving (or serve immediately).
Add sliced grilled chicken for a fabulous summer meal.
Thank you so much to The Slow Roasted Italian for this yummy recipe. For more recipes, please visit them at: http://www.theslowroasteditalian.com/.