Home » Uncategorized » Tasty Tuesday – Caramel Apple Cheese Ball

The temperature is starting to cool, the leaves are starting to change, and that means it’s time to start thinking about CARAMEL APPLES! Here is a delicious spin on a traditional fall treat, perfect for an after-school snack, tailgate dip, or just to munch on!
INGREDIENTS
 
  • • 2 8-oz. blocks cream cheese softened
  • • 1/4 c. caramel, plus more for topping
  • • 1 tbsp. lemon juice
  • • 1/2 tsp. ground cinnamon
  • • kosher salt
  • • 1 c. shredded Cheddar
  • • 1 c. Granny Smith apple, finely chopped
  • • 2 c. pecans, toasted and chopped
  • • RITZ Crackers, for serving
DIRECTIONS
  1. In a large bowl using a hand mixer, beat cream cheese with caramel, lemon juice, cinnamon, and a pinch of salt until combined.
  2. Fold in cheddar and green apples. Transfer mixture to a sheet of plastic wrap and shape into a ball. Freeze until firm, 30 minutes.
  3. To a plate, add pecans. Roll cheese ball in pecans, then transfer to a serving platter. Drizzle with more caramel and sprinkle with more salt.
  4. Serve with crackers.
Thank you to the following blog for this delicious fall recipe. Click the link for more delicious recipes: www.delish.com