Springtime is here and so is this delicious light yet crispy Pecan Crunch Grape Salad! This is a wonderful side dish that is the perfect combination of sweet and salty!
- 2 cups green seedless grapes, washed & stemmed
- 2 cups red seedless grapes, washed & stemmed
- 1 cup (8 ounces) sour cream
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
Pecan Crunch Topping:
- 1 cup dark brown sugar, packed
- 1 cup chopped pecans
- 1 cup chopped walnuts
- In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy.
- Stir grapes into mixture, and pour into a large serving bowl.
- In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes.
- Cover and place in refrigerator for at least 2-4 hours before serving.
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