Summertime is just around the corner! We are always looking for healthy and tasty treats for our family. This is a yummy treat that will be fun to make.
2 cups diced strawberries
12 – 16 Graham crackers
8oz cream cheese
24 oz plain Greek yogurt
1 tablespoon lemon juice
1 teaspoon vanilla
3–4 tablespoons honey
Wash and chop strawberries, place them on a cookie sheet and place in the freezer for 30 minutes. Place graham crackers on another cookie sheet and freeze for about 30 minutes.
In your stand mixer (or large bowl) combine cream cheese, Greek yogurt, and lemon juice. Once combined, add in the honey (maple syrup can be used if your family is not a fan of honey.) Fold semi frozen berries into yogurt mixture.
Line a 13×9 inch baking dish with foil. Break each graham cracker in half and cover the bottom of the dish with a single layer of graham crackers. Reserve remaining ones for later.
Pour strawberry yogurt mixture on top of graham crackers. Add second layer of graham crackers on top for “top crust”.
Freeze tray for about 4 hours. When ready to eat, lift foil and cut through with a sharp knife to create individual sandwiches. Remove and cut through (with sharp knife) to create individual sandwiches.
Serve immediately or wrap individual servings in plastic wrap/foil until ready to serve.
Thank you Laura Fuentes for this delicious summer recipe!