Home » Recipes » Dessert » Tasty Tuesday ~ Pumpkin Gingerbread

If you are a pumpkin lover, you will need to try this amazing Pumpkin Gingerbread! It is simple to make, would be a great holiday gift, or enjoy it with your family.

Ingredients:
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.

In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

Bake in preheated oven until toothpick comes out clean, about 1 hour.

Thank you to AllRecipes for this great recipe.