In honor of National Peach Pie day, we wanted to share a peach pie recipe! This amazing dessert is delicious and fun to make with the family!
2 boxes (14.1 oz each) refrigerated pie crust
1 can (21 oz) peach pie filling
1 tsp cinnamon
2 ½ cups powdered sugar
¼ cup milk
1 egg white, beaten
Preheat oven to 425 degrees F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. You can also use homemade pie crust too.
Dump canned pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside.
Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle.
Thank you to Shugary Sweets for this great peach pie dessert!