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Category Archives: Main Course

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This is a great pork chop recipe that the whole family will love. This Greek dish is full of flavor and simple to prepare. INSTRUCTIONS: 2 tablespoons red wine vinegar, divided1 teaspoon dried oregano2 teaspoons olive oil, divided2 garlic cloves, minced4 (4-ounce) boneless center-cut loin pork chops¾ cup plain fat-free Greek-style yogurt1 tablespoon chopped fresh […]

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This is a delicious pasta recipe that is a prefect make ahead meal for a busy weeknight! INGREDIENTS: FOR THE LASAGNA:Kosher salt12 lasagna noodles1 1/2 c. ricotta1/2 c. cream cheese2 large eggs6 cloves garlic, peeled and minced3/4 c. grated Parmesan, plus more for serving1 (14-oz.) can artichoke hearts, drained and roughly chopped1 (16-oz.) bag frozen […]

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We are sharing a fabulous recipe in honor of National Cheesesteak Day on 3/24! INGREDIENTS:2 eight inch hoagie rolls sliced2 tablespoons unsalted butter divided½ green bell pepper sliced½ onion sliced4 button mushrooms sliced16 ounces boneless ribeye steaks thinly sliced against the grainsalt and pepper to taste2 teaspoons Worcestershire sauce4 slices white American cheese DIRECTIONS:Optionally, butter […]

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This is a great weeknight recipe. Chicken and rice is a yummy, comfort food that your family will enjoy on a Winter day! INGREDIENTS: 4 quarts (16 cups) water approx. (enough to cover chicken) 4 lb. (approx.) whole chicken 3-4 stalks celery; rough chopped 1 large sweet onion; diced 1 teaspoon pepper – divided 1 […]

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Longhorn’s Strawberry Salad is one of my favorites! Here is a great copycat recipe to kick off Spring! INGREDIENTS: For the Salad:1 (10 to 12 ounce) bag spring salad mix1/2 pint strawberries, sliced1 1/2 cups grapes, halved1 small (7 ounce) can of mandarin oranges, drained, save the juice1/4 red onion, thinly slicedabout 1/2 cup candied […]

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Check out this healthy and super delicious meal that is a quick week night dinner. INGREDIENTS:1 pound sweet and/or spicy Italian sausages (casings still on), cut into bite-size pieces1 head cauliflower, separated into florets and cut into bite-size pieces1 red onion, thickly sliced1 tablespoon fennel seed1/4 cup olive oilKosher salt and freshly ground black pepper, […]

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This is one of our favorite Chinese takeout dishes! This is so easy to make and it is perfect for busy weeknights. INGREDIENTS: 1 1/4 lbs boneless beef chuck roast or flank steak sliced thinly across the grain1/8 teaspoon sea salt and 1/4 teaspoon black pepper or to taste1/2 teaspoon sesame oil3 1/2 cups broccoli […]

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Looking for the perfect comfort food? This recipe is easy to make and is just what your family needs on a cold Winter day! INGREDIENTS: 2 pounds cubed beef stew meat3 tablespoons vegetable oil4 cubes beef bouillon, crumbled4 cups of water1 teaspoon dried rosemary1 teaspoon dried parsley1/2 teaspoon ground black pepper3 large potatoes, peeled and […]

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My family enjoys a good homemade pasta dish and this has become one of our favorites! You can always add your favorite protein or substitute spinach for the kale! INGREDIENTS: 1 tablespoon olive oil4 ounces guanciale (or thick-cut bacon, if you can’t find guanciale), cut into 1/2-inch dice8 ounces butternut squash, cut into 1/2-inch dice1 […]

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Put your grill to use and take advantage of this weather! This amazing grilling recipe will make the perfect family dinner! INGREDIENTS:2 beef skirt or flank steaks (1 pound each)1 bottle (12 ounces) beer1/4 cup lime juice3 tablespoons olive oil, divided8 spring onions or green onions1-1/4 teaspoons salt, divided3/4 teaspoon pepper, dividedCorn tortillas, minced fresh […]