Ranch Chicken Rollup Bake
- 2 Cups Shredded Deli Rotisserie Chicken
- ½ Cup Ranch Dressing
- ¾ Cup Shredded Italian Cheese Blend
- 1 Can 8 Oz Refrigerated Crescent Dough Sheet
- 2 Tbsp Sliced Green Onions
Heat Oven to 400 Degrees. Spray 9 In Round Pan with Cooking Spray. In Medium Bowl, Mix Chicken, Ranch Dressing and Cheese.
On a Large Cutting Board, Unroll the Dough. Spread Chicken Mixture Evenly Over Dough, Leaving about ½ In on 1 Side Uncovered. Starting with the Top Long Side, Roll Dough towards the Uncovered Edge. Pinch to Seal Tightly.
Cut Roll into 8 Equal Slices. Place Cut Side Down in a Pan. Bake 18 – 22 Minutes or Until Dough is Golden Brown and Baked Through. Cool for 5 Minutes and Top with Green Onions. Serve with Ranch Dressing.
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