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Ranch Chicken Rollup Bake


  • 2 Cups Shredded Deli Rotisserie Chicken
  • ½ Cup Ranch Dressing
  • ¾ Cup Shredded Italian Cheese Blend
  • 1 Can 8 Oz Refrigerated Crescent Dough Sheet
  • 2 Tbsp Sliced Green Onions


Heat Oven to 400 Degrees. Spray 9 In Round Pan with Cooking Spray. In Medium Bowl, Mix Chicken, Ranch Dressing and Cheese.

On a Large Cutting Board, Unroll the Dough. Spread Chicken Mixture Evenly Over Dough, Leaving about ½ In on 1 Side Uncovered. Starting with the Top Long Side, Roll Dough towards the Uncovered Edge. Pinch to Seal Tightly.

Cut Roll into 8 Equal Slices. Place Cut Side Down in a Pan. Bake 18 – 22 Minutes or Until Dough is Golden Brown and Baked Through. Cool for 5 Minutes and Top with Green Onions. Serve with Ranch Dressing.

Ranch Chicken Rollup Bake

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