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Tasty Tuesday – Spring Confetti Bars

A perfect dessert for Easter!

Spring Confetti Bars


  • ½ Cup Butter, at Room Temperature
  • ½ Cup White Sugar
  • ¼ Cup + 1 Tbsp Brown Sugar
  • 1 Large Egg, at Room Temperature
  • 1 Tsp Vanilla Extract
  • 1 ½ Cup Flour
  • ½ Tsp Baking Soda
  • 1 Tsp Baking Powder
  • ½ Tsp Cornstarch
  • ¼ Tsp Salt
  • 1 ¼ Cup White Chocolate Chips
  • 3 Cups Miniature Marshmallows
  • ¾ Cup Spring M&M’s
  • 3 Tbsp Sprinkles


Preheat the Oven to 350 Degrees.

Combine the Butter, White Sugar and Brown Sugar in a Bowl. Mix with a Hand Mixer until Creamy and Fluffy. Mix in the Egg and Vanilla and Beat Until Just Incorporated.

In a Separate Bowl, Combine the Flour, Baking Soda, Baking Powder, Cornstarch and Salt. Stir Together and Slowly Add to the Wet Ingredients. Mix Until Combined.

With a Wooden Spoon, Stir in 1 Cup of the White Chocolate Chips. Press the Cookie Dough into a 9 x 13 Pan that has been sprayed with Nonstick Spray.

Bake the Cookie Dough for 10 – 13 Minutes or Until the Edges are Lightly Browned.

Remove and Immediately Top with the Miniature Marshmallows and M&M’s. Return to the Oven for 1 – 2 Minutes until the Marshmallows become Puffy.

Remove and Sprinkle the Remaining ¼ Cup White Chocolate Chips.

Let Cool. Serve.

Spring Confetti Bars

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