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BBQ Ranch Chicken Casserole


  • 2 Chicken Breasts
  • ½ Lb Dry Pasta
  • 1 Cup Sweet Corn
  • 3 Roma Tomatoes, Chopped
  • ⅓ Cup Red Onion, Diced
  • 1 ½ Cup Grated Monterrey Jack Cheese
  • 1 Cup Grated Monterrey Jack Cheese for Topping
  • Salt
  • Fresh Cracked Peppercorns
  • 1 ½ Cup Ranch Dressing
  • ¾ Cup BBQ Sauce


Cook Pasta until It is Almost Done but Do Not Overcook. Set Aside.

Cook Chicken with a Little Salt until Completely Done. Let Cool, Chop and Set Aside.

Preheat Oven to 350 & Lightly Grease a Casserole Dish.

In a Large Mixing Bowl, Combine Diced Tomatoes, Diced Onion, Corn, Cooked Pasta and Chopped Chicken. Add Some Salt & Pepper, Mix Well.

Whisk Ranch and BBQ Together and Add It to the Mixing Bowl. Mix until Evenly Distributed.

Add 1 ½ Cups of Monterrey Jack Cheese and Mix Well.

Transfer the Mixture into the Casserole Dish and Spread It Evenly. Top with Remaining Cheese All Over and Bake for 15 – 20 Minutes.

BBQ Ranch Chicken Casserole

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