Tasty Tuesday – BBQ Ranch Chicken Casserole

BBQ Ranch Chicken Casserole

Ingredients:

• 2 Chicken Breasts
• ½ Lb Dry Pasta
• 1 Cup Sweet Corn
• 3 Roma Tomatoes, Chopped
• ⅓ Cup Red Onion, Diced
• 1 ½ Cup Grated Monterrey Jack Cheese
• 1 Cup Grated Monterrey Jack Cheese for Topping
• Salt
• Fresh Cracked Peppercorns
• 1 ½ Cup Ranch Dressing
• ¾ Cup BBQ Sauce

Instructions:

Cook Pasta until It is Almost Done but Do Not Overcook. Set Aside.

Cook Chicken with a Little Salt until Completely Done. Let Cool, Chop and Set Aside.

Preheat Oven to 350 & Lightly Grease a Casserole Dish.

In a Large Mixing Bowl, Combine Diced Tomatoes, Diced Onion, Corn, Cooked Pasta and Chopped Chicken. Add Some Salt & Pepper, Mix Well.

Whisk Ranch and BBQ Together and Add It to the Mixing Bowl. Mix until Evenly Distributed.

Add 1 ½ Cups of Monterrey Jack Cheese and Mix Well.

Transfer the Mixture into the Casserole Dish and Spread It Evenly. Top with Remaining Cheese All Over and Bake for 15 – 20 Minutes.