Home » Recipes » Main Course » Tasty Tuesday – Chicken Parmesan Meatballs

This Tasty Tuesday is for Chicken Parmesan Meatballs. This can be served by itself as an appetizer, as a main dish or pour on top of spaghetti noodles. The possibilities are endless!

Chicken Parmesan Meatballs


1 ¼ Lbs Minced Chicken

2 Tbsp Onion, Chopped

½ Cup Parmesan

½ Cup Breadcrumbs

Zest of ½ Lemon

1 Tbsp Parsley, Chopped

1 Minced Garlic Clove

1 Egg, Whisked

Salt & Pepper to Taste


Red Sauce of Your Choosing

Olive Oil



Preheat Oven to 400 Degrees. Put the Ingredients in a Bowl and Mix Well.

Divide the Mixture into Large Balls, and Arrange Them on Foil.

Mix a Spoonful of Sauce and 3 Tbsp Olive Oil. Brush on the Meatballs.

Bake for 15 Minutes.

Add Some Sauce to the Meatballs and Top with Some Cheese.

Broil the Meatballs for 3 -5 Minutes to Toast the Cheese.

Heat Up the Remainder of the Sauce. Top the Meatballs with Heated Sauce and Serve.


Chicken Parmesan Meatballs

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