Tasty Tuesday – Strawberry Crepes
Looking to make breakfast for the Mom in your life for this Mother’s Day? This Tasty Tuesday for Strawberry Crepes is a must!
- 1 Cup Milk
- 2 Eggs
- 1 ¾ Cups All-Purpose Flour
- 1 Cup Sparkling Mineral Water
- 3 Tbsp Oil
- 1 Tsp Vanilla Extract
- ¼ Tsp Salt
- 2 Tbsp Sugar
- Strawberry Jam
- Fresh Strawberries, Cut into Slices
In a Large Bowl, Mix the Eggs, Sugar, Vanilla Extract, and Salt. Stir in the Milk and Flour. Mix Well. Add the Oil and Mineral Water. Whisk Until Smooth.
Heat Medium Pan. Add a Tsp of Oil or Butter. Pour Some Batter in the Middle of the Pan. Spread the Batter to the Edges by Moving the Pan in a Circular Motion.
Cook Until the Bottom is Light Brown. Flip. Cook the Other Side Until Light Brown.
Fill Crepe with the Strawberry Jam and Fresh Strawberries. Top with Powdered Sugar.
Click the link below for a video on how to make the crepes by Tastemade.