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Caprese Chicken

After living in Italy, I love Caprese, so this recipe for Caprese Chicken called my name! I can’t wait to try this recipe myself.


1 Tbsp EVOO

1 Lb Boneless Skinless Chicken Breasts

Salt & Pepper

¼ Cup Balsamic Vinegar

2 Cloves of Garlic, Minced

1 Pint of Grape Tomatoes, Halved

2 Tbsp Shredded Basil

4 Slices of Mozzarella


In a Large Skillet, Heat the EVOO. Add the Chicken to the Warm Skillet. Season Both Sides with Salt & Pepper. Cook until Finished, Approximately 6 Minutes Per Side. Remove from Heat.

In the Same Skillet, Add the Balsamic Vinegar and Garlic for Approximately 1 Minute. Add Tomatoes and Season with Salt. Let Simmer until Soft, Approximately 5 – 7 Minutes. Add Basil.

Add the Chicken to the Skillet. Top Each Breast with a Slice of Mozzarella. Cover with a Lid.

Serve. Spoon the Tomatoes over the Chicken when Serving.

Here is the website we found the recipe, if you’d like more information or to see a video. http://www.delish.com/cooking/recipe-ideas/recipes/a47169/caprese-chicken-recipe/

Caprese Chicken

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