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Cream Cheese Pound Cake

Here is a delicious recipe for a Cream Cheese Pound Cake.


  • 1 1/2 Cup Butter, Softened
  • 1 – 8 Oz Package Cream Cheese, Softened
  • 3 Cups Sugar
  • 6 Lrg Eggs
  • 1 1/2 Tsp Vanilla Extract
  • 3 Cups All-Purpose Flour
  • 1/8 Tsp Salt

Glaze Ingredients:

  • 1 Cup Powdered Sugar
  • 1/2 Tsp Vanilla
  • 1 Tbsp Milk

Cake Instructions:

Beat the Butter and Cream Cheese at Medium Speed for 2 Minutes or Until Creamy. Add Sugar Gradually, Beating for 5 – 7 Minutes.

Add Eggs, 1 at a Time, Beating until the Yellow Disappears. Add Vanilla and Mix Well. Combine Flour & Salt and Gradually Add, Beating at a Low Speed until Blended.

Pour Batter into a Greased & Floured 10 In Tube Pan. Fill a 2 Cup, Ovenproof Measure Up with Water. Place in with the Tube Pan into the Oven.

Bake at 300 Degrees for 1 Hour & 30 Minutes or Until Toothpick Comes Out Clean.


Glaze Instructions:

Mix Together until Desired Consistency is Reached. Add More Milk 1 Tsp at a Time to get Thinness Desired. Drizzle over Cooled Cake.

Click the link below for more information on the recipe:


Cream Cheese Pound Cake



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