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Slow Cooker Short Ribs

Now that school is back in session, your schedule is probably getting busier. I know mine is between school, scouts, sports, etc. It is hard to find the time to make a home cooked meal sometimes. I find that using the slow cooker can help. I can place the items in the slow cooker in the morning, and let it cook while we are at work and different events. When I get home, dinner is ready to be served! Here is a recipe I cannot wait to try for Slow Cooker Short Ribs.


  • 1/3 Cup Flour
  • 1 Tsp Salt
  • ¼ Tsp Pepper
  • 2 ½ Lbs Boneless Beef Short Ribs
  • ¼ Cup Butter
  • 1 Cup Chopped Onion
  • 1 Cup Beef Broth
  • ¾ Cup Red Wine Vinegar
  • ¾ Cup Brown Sugar
  • ¼ Cup Chili Sauce
  • 2 Tbsp Ketchup
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Minced Garlic
  • 1 Tsp Chili Powder


Put the Flour, Salt & Pepper in a Bag. Add the Short Ribs & Shake to Coat Them.

Brown the Ribs in Butter in a Large Skillet.

Place the Ribs into the Slow Cooker.

Combine the Remaining Ingredients in the Skillet. Bring it to a Boil.

Pour It over the Ribs.

Cook on Low for 9 Hours.

Click the link below for more information.


short ribs

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