Slow Cooker Short Ribs
Now that school is back in session, your schedule is probably getting busier. I know mine is between school, scouts, sports, etc. It is hard to find the time to make a home cooked meal sometimes. I find that using the slow cooker can help. I can place the items in the slow cooker in the morning, and let it cook while we are at work and different events. When I get home, dinner is ready to be served! Here is a recipe I cannot wait to try for Slow Cooker Short Ribs.
Ingredients:
- 1/3 Cup Flour
- 1 Tsp Salt
- ¼ Tsp Pepper
- 2 ½ Lbs Boneless Beef Short Ribs
- ¼ Cup Butter
- 1 Cup Chopped Onion
- 1 Cup Beef Broth
- ¾ Cup Red Wine Vinegar
- ¾ Cup Brown Sugar
- ¼ Cup Chili Sauce
- 2 Tbsp Ketchup
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Minced Garlic
- 1 Tsp Chili Powder
Instructions:
Put the Flour, Salt & Pepper in a Bag. Add the Short Ribs & Shake to Coat Them.
Brown the Ribs in Butter in a Large Skillet.
Place the Ribs into the Slow Cooker.
Combine the Remaining Ingredients in the Skillet. Bring it to a Boil.
Pour It over the Ribs.
Cook on Low for 9 Hours.
Click the link below for more information.
http://www.food.com/recipe/slow-cooker-beef-short-ribs-32147
