Tasty Tuesday: Slow Cooker Pot Roast
I made this Slow Cooker Pot Roast over the weekend for my family. It was divine! The whole family enjoyed it! I used baby carrots instead of chopping whole carrots.
- 3 Lbs Chuck Roast
- Salt, to taste
- Pepper, to taste
- 1 Oz Dried Onion Soup Mix
- 1 Onion, Diced
- 3 Gold Potatoes, Diced
- 3 Lg Carrots, Chopped
- ½ Cup Water
Place the Chuck Roast into a Slow Cooker. Sprinkle with Salt, Pepper and Onion Soup Mix. Top with Vegetables and Water.
Cook on Low for 8 Hours or High for 4 – 5 Hours.
Click the link below for a How-To video from Buzzfeed.