Tasty Tuesday: Slow Cooker Pot Roast

Tasty Tuesday: Slow Cooker Pot Roast

I made this Slow Cooker Pot Roast over the weekend for my family. It was divine! The whole family enjoyed it! I used baby carrots instead of chopping whole carrots.

Ingredients:

• 3 Lbs Chuck Roast
• Salt, to taste
• Pepper, to taste
• 1 Oz Dried Onion Soup Mix
• 1 Onion, Diced
• 3 Gold Potatoes, Diced
• 3 Lg Carrots, Chopped
• ½ Cup Water

Instructions:

Place the Chuck Roast into a Slow Cooker. Sprinkle with Salt, Pepper and Onion Soup Mix. Top with Vegetables and Water.

Cook on Low for 8 Hours or High for 4 – 5 Hours.

Serve.

Click the link below for a How-To video from Buzzfeed.

https://www.buzzfeed.com/hannahwilliams/these-four-slow-cooker-dinners-are-perfect-if-you-like-to-co?utm_term=.jazV0Y798&ref=bffbtasty#.xiPoAZkwL