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Apple Cinnamon Fall Sangria

This Tasty Tuesday is for an amazing drink that is perfect for fall – Apple Cinnamon Fall Sangria!


6 Red Apples

3 Pears

750 mL Cinnamon Whiskey

Bottle Pinot Grigio

64 Oz Bottled Apple Cider

1 Liter of Club Soda


Chop the Apples and Pears. Combine in a Large Bowl. Pour the Cinnamon Whiskey over the Fruit.

Cover and Soak for 2 Hours.

Add the Bottle of Pinot Grigio, Apple Cider and Club Soda.

Mix Well & Serve over Ice.

For a How-To video, click the link below for more information from Buzzfeed.


Apple Cinnamon Fall Sangria

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