Pumpkin Pie Crescents
If you’re a fan of pumpkin, like I am, you may love this recipe for Pumpkin Pie Crescents. This is a perfect fall treat!
- 1 Roll Pillsbury Crescent Rolls
- ½ Cup Canned Pumpkin Pie Filling
- ½ Tsp Pumpkin Pie Spice
- 1 Egg Yolk
Ingredients for the Glaze:
- ½ Cup Powdered Sugar
- 1 Tbsp Pure Maple Syrup
- ½ – 1 Tbsp Milk
Preheat the Oven to 375 Degrees.
Combine the Pumpkin Pie Mix, Pumpkin Pie Spice & Egg Yolk.
Unroll the Crescent Rolls and Place 1 Slightly Heaping Tbsp of Pumpkin Pie Mix on Each Crescent.
Roll the Crescent Over 1 Time, Starting with the Large End. Slightly Pinch the Sides. Continue Rolling Until Completely Rolled.
Place the Rolled Crescents onto a Cookie Sheet lined with Parchment Paper.
Bake for 10 – 12 Minutes.
While Baking Combine the Ingredients for the Glaze until Smooth. Place in a Baggie.
When Rolls are Finished, Let Cool for 10 Minutes.
Snip the Corner of the Baggie, and Drizzle the Glaze over the Crescents. Serve Warm.
Click the link below for more information from Spendwithpennies.com.