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Tasty Tuesday – Pumpkin Cream Cheese Cake Balls

Love me some pumpkin baby. Here’s a recipe for Pumpkin Cream Cheese Cake Balls….. Enjoy!


– Pillsbury Perfectly Pumpkin Cake Mix
– 1 Tub Cream Cheese Icing
– 1 Pack Vanilla Almond Bark
– Graham Crackers


Bake the Cake as Instructed on the Box.
Crumble the Cake in a Large Bowl. Place in Refrigerator to Cool for a Little Bit.
Mix with ½ – ¾ of the Jar of Frosting.
Roll into Balls. Chill until Firm.
Melt the Almond Bark in the Microwave 30 Seconds at a Time until Smooth. Coat with Vanilla Almond Bark.
Place on Parchment Paper to Dry.
Sprinkle with Graham Cracker Crumbs.

Click the link below if you need more details.

Pumpkin Cream Cheese Cake Balls

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