Tasty Tuesday – Pumpkin Cream Cheese Cake Balls
Love me some pumpkin baby. Here’s a recipe for Pumpkin Cream Cheese Cake Balls….. Enjoy!
– Pillsbury Perfectly Pumpkin Cake Mix
– 1 Tub Cream Cheese Icing
– 1 Pack Vanilla Almond Bark
– Graham Crackers
Bake the Cake as Instructed on the Box.
Crumble the Cake in a Large Bowl. Place in Refrigerator to Cool for a Little Bit.
Mix with ½ – ¾ of the Jar of Frosting.
Roll into Balls. Chill until Firm.
Melt the Almond Bark in the Microwave 30 Seconds at a Time until Smooth. Coat with Vanilla Almond Bark.
Place on Parchment Paper to Dry.
Sprinkle with Graham Cracker Crumbs.
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