Tasty Tuesday: Cream Cheese Cranberry Loaf
This recipe would wonderful for a holiday party, as a gift or for your holiday house guests. It is easy and delicious!
- 2 Cups Flour
- 2 Cups Cranberries
- 1 ½ Cups Sugar
- 2 Sticks Unsalted Butter, Room Temperature
- 1 – 8 Oz Package Cream Cheese, Room Temperature
- 4 Eggs, Room Temperature
- 1 ½ Tsp Vanilla Extract
- 1 ½ Tsp Baking Soda
- ½ Tsp Salt
Preheat Oven to 350 Degrees & Lightly Grease a 9×5 In Loaf Pan with Butter or Non-Stick Spray.
Mix Together the Butter, Cream Cheese and Sugar in a Large Bowl. Beat in the Eggs One at a Time and the Vanilla.
In a Separate Bowl Whisk Together the Flour, Baking Soda & Salt. Gradually Add to the Wet Ingredients.
Fold in the Cranberries and Pour into the Pan.
Bake for 60 – 70 Minutes. It is finished when a Toothpick comes out Clean.
Cool for 15 Minutes Prior to Serving.
Click the link below for a video on how to make it.