Tasty Tuesday: Cream Cheese Cranberry Loaf

Tasty Tuesday: Cream Cheese Cranberry Loaf

This recipe would wonderful for a holiday party, as a gift or for your holiday house guests.  It is easy and delicious!

Ingredients:

• 2 Cups Flour
• 2 Cups Cranberries
• 1 ½ Cups Sugar
• 2 Sticks Unsalted Butter, Room Temperature
• 1 – 8 Oz Package Cream Cheese, Room Temperature
• 4 Eggs, Room Temperature
• 1 ½ Tsp Vanilla Extract
• 1 ½ Tsp Baking Soda
• ½ Tsp Salt

Instructions:

Preheat Oven to 350 Degrees & Lightly Grease a 9×5 In Loaf Pan with Butter or Non-Stick Spray.

Mix Together the Butter, Cream Cheese and Sugar in a Large Bowl. Beat in the Eggs One at a Time and the Vanilla.

In a Separate Bowl Whisk Together the Flour, Baking Soda & Salt. Gradually Add to the Wet Ingredients.

Fold in the Cranberries and Pour into the Pan.

Bake for 60 – 70 Minutes. It is finished when a Toothpick comes out Clean.

Cool for 15 Minutes Prior to Serving.

Click the link below for a video on how to make it.

http://12tomatoes.com/cream-cheese-cranberry-loaf/