Tasty Tuesday: Slow Cooker French Onion Soup

Slow Cooker French Onion Soup

Today’s Tasty Tuesday is for Slow Cooker French Onion Soup. I love soup when the weather is cold, and French Onion is a personal favorite of mine! This recipe is so easy to follow too. Let us know how yours turns out!

Ingredients:

• 3 Lg White Onions, Sliced
• 3 Tbsp Butter
• 2 Tbsp Brown Sugar
• 64 Oz Beef Broth
• 1 Tbsp Worcestershire Sauce
• 1 Clove Garlic, Minced
• 1/3 Cup Dry Sherry
• 4 Sprigs Fresh Thyme or 1 Tsp Dried Thyme
• 1 Bay Leaf
• 8 Slices Dry French Bread
• ¾ Cup Gruyere Cheese, Shredded
• ½ Cup Emmental Cheese, Shredded
• 6 Tbsp Fresh Parmesan Cheese

Instructions:

In a Large Pan, Cook Onions, Butter and Brown Sugar over Medium Low Heat until Golden & Caramelized, about 20 Minutes.

Add to the Slow Cooker with the Remaining Ingredients except the Bread & Cheeses.

Cook on Low for 6-8 Hours.

Remove and Discard the Bay Leaf. Ladle into Bowls. Top with the bread and Cheeses. Broil for 2-3 Minutes or until Browned.

Serve.

Check it out on the Spend with Pennies website:

http://www.spendwithpennies.com/slow-cooker-french-onion-soup/