May 16
We are steadily approaching Memorial Day and that means it’s time to break out the grill and BBQ! Grilled bourbon chicken is an easy and delicious recipe that will put a smile on your friends and families faces, while filling their bellies.
Ingredients:
- 3/4 cup soy sauce
- 3/4 cup bourbon
- 1/2 cup packed brown sugar
- 2 tablespoons molasses
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon dried crushed red pepper
- 1 (3 to 3 1/2 pound) whole chicken, cut into 8 pieces
Instructions:
- In a large resealable plastic bag, add soy sauce, bourbon, brown sugar, molasses, vegetable oil, garlic and crushed red pepper. Seal and shake bag to blend mixture.
- Add chicken pieces to resealable bag. Seal and shake to coat chicken. Refrigerate overnight.
- Heat grill to ORANGE zone (Medium-High heat).
- Drain chicken, reserving marinade. In a 2-quart saucepan, cook over medium heat, about 20 minutes or until reduced to 3/4 cup. Set aside to serve with chicken.
- Grill pieces, turning occasionally for 18 to 20 minutes or until chicken is cooked to 165°F.
- Serve chicken with sauce.
Thank you to Every Day Good Thinking for this scrumptious recipe. For more recipes click the link to head on over to their website. http://everydaygoodthinking.com/