Tasty Tuesday – Healthy Butterfingers

These healthy butterfingers are perfect for any sweet tooth. These delicious treats will make everyone excited to eat healthy, from the kiddo’s to any adult!

Ingredients

• 1/4 cup agave (Honey works, but it’s not for strict vegans and will also add a slight honey flavor. Corn syrup will also work, and commenters have said brown rice syrup or pure maple syrup work as well.) (60g)
• 1 tbsp molasses (regular, or blackstrap for bars high in iron. Or omit and increase agave to 1/3 cup. The taste will be slightly less authentic without the molasses.) (15g)
• 3 1/2 tbsp xylitol or sugar, or evaporated cane juice (40g) (Texture will be a little less toffee-like, but still just as delicious, if using xylitol.)
• 1 cup peanut butter (crunchy or creamy) (225g) (Almond or cashew butter will work; the flavor just won’t be as close to that of the popular candy bar.)
• 1 1/2 cups bran flakes (or cornflakes or another flake cereal) (56g)
• 1/8 tsp salt (plus a little extra if using unsalted peanut butter)
• optional topping: 2/3 cup chocolate chips or 1/4 cup virgin coconut oil mixed with 1/4 cup cocoa powder and vanilla stevia drops or liquid sweetener to taste

Instructions