Oct 31
Our Halloween edition of Tasty Tuesday had to be Spooky and delicious so….we present, you Eyeball Pasta. The perfect combination of creepy and yummy. Fun for the family this Hallows Eve!
Ingredients:
Note: There are no amounts in this recipe as it can be prepared in any amount.
• Spinach Pasta any shape
• Your favorite pasta sauce (from a jar or homemade)
• String Cheese (approx 1/2 per person)
• Black olives (or dark skinned veggies like zucchini)
• Straws (assorted sizes)
• Your favorite pasta sauce (from a jar or homemade)
• String Cheese (approx 1/2 per person)
• Black olives (or dark skinned veggies like zucchini)
• Straws (assorted sizes)
Directions:
1. Slice string cheese about 1/4″ thick. Cut the olives in half lengthwise.
2. Using the straws cut circles out of the cheese discs, using the same straw, cut pieces out of the olives. Place the olive pieces in the cheese pieces to make eyeballs.
3. Cook pasta according to directions. Top with a serving of pasta sauce and add eyeballs on top.
2. Using the straws cut circles out of the cheese discs, using the same straw, cut pieces out of the olives. Place the olive pieces in the cheese pieces to make eyeballs.
3. Cook pasta according to directions. Top with a serving of pasta sauce and add eyeballs on top.
Shout out to the blog Spend with Pennys for this wonderfully frightening recipe. For more recipe’s like this and other ideas, please click the below link.