Tasty Tuesday – Fried Corn

Looking for a yummy side dish for your family meals? This fried corn will definitely be a hit in my home.

• 10 Large Cobs, Fresh Corn
• 1 Stick Butter
• 3 Tablespoons Canola Oil
• 2 Tablespoon Sugar
• 1 Teaspoon Flour
• 1/2 Cup Milk
• salt/Pepper

1. In a large skillet, heat butter and olive oil over medium-high heat or until hot.
2. In a bowl, shave the corn off the cobs with a sharp chef’s knife. with the back of the knife, firmly scrape the cobs over the bowl to extract as
   much milk from the corn as possible. then add milk, flour, sugar, salt/pepper (to taste) to a bowl and stir to combine. pour the corn mixture into
   the hot butter and oil in the skillet being careful not to splash yourself. cook, continually stirring until corn is tender, broken down and creamy,
   about 15 – 20 minutes.