Halloween is around the corner and here is a tasty drink for all you “muggles”!
1 cup light or dark brown sugar
2 tablespoons water
6 tablespoons butter
½ teaspoon salt
½ teaspoon cider vinegar
¾ cup heavy cream, divided
½ teaspoon rum extract
4 12 oz cans cream soda
In a small saucepan over medium heat, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240°F on a candy thermometer.
Stir in the butter, salt, vinegar and 1/4 of the heavy cream. Set aside to cool to room temperature.
Once the mixture has cooled, stir in the rum extract.
In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream.
Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
To serve: divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
Thank you to Tablespoon for this amazing recipe! Click Here to print this recipe and to check out other great dishes!