Home » Recipes » Dessert » Tasty Tuesday ~ July 4th S’mores Dip

Looking for festive and creative 4th of July treats for your party? Here is one that is sure to be a fire cracker!


4 sheets Hershey’s chocolate
19 marshmallows
1 cup water
1 cup red, white, and blue sanding sugar
Graham crackers, for serving


Preheat oven to 450°.

In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan.

Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.

Repeat this process to make 6 red marshmallows and 8 white marshmallows.

Using kitchen shears, cut each marshmallow in half.

Place marshmallows cut side down on the chocolate to form a flag.

Bake for 8 to 10 minutes and serve with graham crackers.

Thank you to Delish for this great 4th of July dessert!

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