Weekday mornings can get crazy! Here is a great make ahead breakfast that is healthy and delicious!
1 cup frozen fruit thawed
1 teaspoon maple syrup
1/2 cup rolled oats
1 tablespoon chia seeds
3/4 cup almond milk
Place thawed frozen fruit in the bottom of a jar (at least 12.5 oz; 1 pint works too). Mash with a spatula until pureed.
Add in the following order: maple syrup, rolled oats, chia seeds, and almond milk. No need to stir, just put the lid on and place in the fridge overnight.
Store for up to 4 days. Enjoy cold.
Thank you to Sweet Peas and Saffron for this great recipe! Click here to print.