These mimosas will make a great addition to your Christmas party menu or serve up some fun at your Christmas morning brunch!
1 slice lemon
2 tbsp. sugar
1/4 cups Blue Curacao, divided
1 bottle Champagne or Prosecco
2 cups lemonade, divided
Thin white ribbon (optional)
Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar.
Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade.
If using, cut ribbon into 6” pieces and tie bows on each glass’ stem.
Thank you to Delish for this mimosa cocktail recipe!