Home » Recipes » Dessert » Tasty Tuesday ~ Shamrock Fudge

St. Patrick’s day is next week and we found a yummy and festive dessert! This fudge is easy to make and will be perfect for your St. Patty’s Party!

1 jar vanilla frosting
12 oz white chocolate candy melts
green gel coloring
1 teaspoon peppermint extract
sprinkles (optional)

Line an 8×8 pan with foil.

Microwave the frosting on 50% power until slightly runny (about 30-40 seconds). Stir in peppermint extract and gel coloring. You want to make the frosting a little darker than you want the fudge as the chocolate melts will lighten it.

Microwave the candy melts on 50% power stirring every 30 seconds until almost completely melted.

Gently stir the melts and the frosting together and spread into prepared pan. Add sprinkles if desired. Refrigerate 30 minutes and cut into squares or with cookie cutters.

In this size pan, the fudge pieces are about 5/8″ thick. If you’d like a thicker fudge, you can double the recipe.

Thank you to Spending with Pennies for this recipe.

Comments are closed.