This is a cool and refreshing 4th of July dessert, that will be the spark of your festivities! This is super simple to make and looks incredible!
Ingredients:
1 box (400g) graham crackers
1 pkg (250g) cream cheese, softened
2 pkgs (102g each or 3.4oz each) instant vanilla pudding mix
2 1/2 cups (625ml) cold milk
3/4 cup (188ml) heavy cream
2 cups sliced strawberries
2 cups blueberries
Directions:
In a medium bowl and using an electric mixer; beat the heavy cream until stiff. Set aside.
In a large bowl, beat the cream cheese and the dry pudding mix until combined. Gradually beat in the milk until smooth. Fold in the whipped cream.
Spread a thin layer of filling onto the bottom of a 9×13″ baking dish. Layer the graham crackers on top. Spread 1/3 of the filling onto the crackers. Sprinkle half of the blueberries over the cream. Repeat with half of the strawberries.
Repeat with another layer of crackers and remaining cream filling. Decorate with the rest of the berries. Cover and chill for 4 hours or overnight. Serve cold.
Thank you to Little Sweet Baker for this delicious recipe.