Home » Recipes » Main Course » Tasty Tuesday ~ Hamburger Steaks with Sweet Onion and Mushrooms

This delicious recipe has become one of my family’s favorites. It is a yummy, low calorie and healthy meal option. As an added bonus, it is an easy weeknight dish.


1 pound 93% lean ground beef

2 tablespoons plus 2 1/4 teaspoons olive oil, divided

2 teaspoons Worcestershire sauce

¾ teaspoon kosher salt, divided

¾ teaspoon black pepper, divided

½ cup finely chopped sweet onion

8 ounces cremini mushrooms, sliced

1 ½ teaspoons all-purpose flour

½ cup unsalted beef stock

1 ounce Gruyère cheese, shredded (about 1/4 cup)


Combine beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with hands.

Divide into 4 portions, shaping each into a 4-inch patty.

Heat a skillet over medium-high heat.

Add 1 tablespoon oil to pan.

Add patties to pan; cook 3 minutes on each side.

Remove patties from pan.

Add remaining 1 tablespoon oil to pan; swirl to coat.

Add onion and mushrooms to pan; cook 6 minutes or until mushrooms brown.

Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes.

Add stock to pan; cook 1 minute or until thickened and slightly reduced, stirring frequently.

Return patties to pan, and spoon onion mixture over patties.

Sprinkle evenly with cheese.

Cover; cook 3 minutes or until cheese melts.

Thank you to Myrecipes for this lower calorie meal.

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