This delicious recipe has become one of my family’s favorites. It is a yummy, low calorie and healthy meal option. As an added bonus, it is an easy weeknight dish.
1 pound 93% lean ground beef
2 tablespoons plus 2 1/4 teaspoons olive oil, divided
2 teaspoons Worcestershire sauce
¾ teaspoon kosher salt, divided
¾ teaspoon black pepper, divided
½ cup finely chopped sweet onion
8 ounces cremini mushrooms, sliced
1 ½ teaspoons all-purpose flour
½ cup unsalted beef stock
1 ounce Gruyère cheese, shredded (about 1/4 cup)
Combine beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with hands.
Divide into 4 portions, shaping each into a 4-inch patty.
Heat a skillet over medium-high heat.
Add 1 tablespoon oil to pan.
Add patties to pan; cook 3 minutes on each side.
Remove patties from pan.
Add remaining 1 tablespoon oil to pan; swirl to coat.
Add onion and mushrooms to pan; cook 6 minutes or until mushrooms brown.
Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes.
Add stock to pan; cook 1 minute or until thickened and slightly reduced, stirring frequently.
Return patties to pan, and spoon onion mixture over patties.
Sprinkle evenly with cheese.
Cover; cook 3 minutes or until cheese melts.
Thank you to Myrecipes for this lower calorie meal.