Here is an easy BBQ meal that is great for a busy night or perfect for those relaxing days by the pool!
2 lb. boneless skinless chicken breasts
1 c. barbecue sauce, plus more for drizzling
1/2 c. brown sugar
1/4 c. bourbon
1/4 c. Italian dressing
2 tsp. garlic powder
1 tsp. paprika
Freshly ground black pepper
6 Potato buns
Coleslaw, for serving
In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.
Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.
Thank you to Delish for this great recipe.