Home » Recipes » Main Course » Tasty Tuesday ~ Brown Sugar BBQ Chicken

Here is an easy BBQ meal that is great for a busy night or perfect for those relaxing days by the pool!


2 lb. boneless skinless chicken breasts
1 c. barbecue sauce, plus more for drizzling
1/2 c. brown sugar
1/4 c. bourbon
1/4 c. Italian dressing
2 tsp. garlic powder
1 tsp. paprika
Kosher salt
Freshly ground black pepper
6 Potato buns
Coleslaw, for serving


In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.

Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.

Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.

Thank you to Delish for this great recipe.

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