Home » Recipes » Tasty Tuesday ~ Pesto Pasta Salad

This amazing pasta recipe is just what you need for your next gathering! This simple dish is light and so yummy! This would be perfect at your next potluck.


1 pound (dry) DeLallo whole wheat pasta
1 (12-ounce) jar DeLallo roasted red peppers, drained and roughly chopped
1 (6-ounce) jar DeLallo basil pesto (about 3/4 cup)
1 ball fresh mozzarella cheese, diced
3 handfuls fresh arugula


Cook pasta in a large stockpot of generously-salted boiling water al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.

In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.

Thank you to Gimme Some Oven for this fabulous salad recipe!

Comments are closed.