This amazing pasta recipe is just what you need for your next gathering! This simple dish is light and so yummy! This would be perfect at your next potluck.
1 pound (dry) DeLallo whole wheat pasta
1 (12-ounce) jar DeLallo roasted red peppers, drained and roughly chopped
1 (6-ounce) jar DeLallo basil pesto (about 3/4 cup)
1 ball fresh mozzarella cheese, diced
3 handfuls fresh arugula
Cook pasta in a large stockpot of generously-salted boiling water al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.
Thank you to Gimme Some Oven for this fabulous salad recipe!