Home » Recipes » Tasty Tuesday ~ Authentic Guacamole

September 16th is National Guacamole Day! This guacamole recipe is just what you need to celebrate! It is an authentic Mexican dip that you and your family will love!

INGREDIENTS:

3 ripe avocados
¾ cup finely chopped Roma tomato
2 serrano chiles very finely chopped seeded and deveined
3 heaping tablespoons of finely chopped onion
3 tbsp. of minced cilantro
salt to taste usually about ¾ of a teaspoon

INSTRUCTIONS – MOLCAJETE METHOD:

Add the chopped onion, serrano chile, cilantro, and salt to the molcajete.

Grind until you have a smooth paste.

Add the avocados to the molcajete and grind until slightly chunky.

Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.

Adjust the salt.

INSTRUCTIONS – STANDARD METHOD:

Remove the flesh of the avocados.

Mash the avocados with the back of a fork.

Add the other ingredients and incorporate evenly.

Add salt to taste.

Thank you to Mexican Food Journal for this authentic recipe!