
This is one of our favorite Chinese takeout dishes! This is so easy to make and it is perfect for busy weeknights. INGREDIENTS: 1 1/4 lbs boneless beef chuck roast or flank steak sliced thinly across the grain1/8 teaspoon sea salt and 1/4 teaspoon black pepper or to taste1/2 teaspoon sesame oil3 1/2 cups broccoli […]