Home » Recipes » Tasty Tuesday ~ Butter Dip Biscuits

If you love biscuits, then you must try this amazing recipe!

Can someone please make this for me?!?


1/2 cup salted butter (1 stick)
2 1/2 cups all-purpose flour
1 1/2 tablespoons granulated sugar
1 tablespoon aluminum-free baking powder
1 1/2 teaspoon salt
1 3/4 cups buttermilk (you may need up to two cups)


Preheat oven to 450F degrees. Spray a glass or ceramic 8×8-inch or 9×9-inch baking dish with nonstick cooking spray (I like the kind with flour in it).

In a microwave-safe bowl, melt stick of butter in the microwave. Pour melted butter into prepared baking dish.

In a medium bowl, mix together the flour, sugar, baking powder and salt.

Pour in the buttermilk. Stir until a sticky batter forms. If batter still seems too dry add a tad bit more buttermilk until the batter is thick and sticky.

Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Tip: I will spray my hand with some nonstick spray to help spread the dough out evenly in the pan.

Cut the dough into 9 squares (as best you can). This will help with cutting later when the biscuits are baked.

Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking.

Oven times DO VARY since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center. If it comes out clean with no batter, they are done!

Thank you to The Country Cook for this delicious recipe.

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