Home » Recipes » Dessert » Tasty Tuesday ~ Chocolate Chip Cookie Ice Cream Pie

Here is a delicious dessert that is perfect for those upcoming BBQ’s or just a fun recipe that the family will be sure to enjoy!


1 pouch Betty Crocker™ chocolate chip cookie mix 1/3 cup butter, softened

2 tablespoons water

1/2 cup hot fudge topping

1 quart (4 cups) cookie dough ice cream, slightly softened


Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.

Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.

Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

Thank you to Betty Crocker for this yummy dessert!

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