My family loves grilling during the Summer. We love trying out new recipes and ideas. This is an easy meal to prepare and is one your family is sure to enjoy!
1/4 c. hoisin sauce
3 tbsp. reduced-sodium soy sauce
1 tbsp. plus 2 tsp. sesame oil
1″ piece ginger, grated or minced
2 cloves garlic, grated or minced
1 lb. chicken thighs, cut into 1″ pieces
1 lb. baby bok choy, rinsed, cut in half lengthwise
1 bunch scallions, cut into 2″ pieces
2 tbsp. vegetable oil
Freshly ground black pepper
Toasted sesame seeds
In a medium bowl, whisk together hoisin, soy sauce, sesame oil, ginger, and garlic until thoroughly combined. Set aside.
In a large bowl, add chicken, bok choy, and scallions. Drizzle over vegetable oil, season thoroughly with salt and pepper, and toss to coat.
Preheat grill to medium-high for 3 minutes, and soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching. Once soaked, thread chicken, bok choy, and groups of 3 scallions onto skewers.
Transfer skewers to the grill and cook for about 4 minutes, flipping occasionally. After the first 4 minutes, begin brushing the skewers with the hoisin mixture after each flip. Cook for an additional 4 to 5 minutes, or until the thickest piece of chicken reaches 165ºF on an instant read thermometer.
Transfer to a platter, sprinkle on sesame seeds and serve.
Thank you to Delish for this great grilling recipe.