My family loves grilling during the Summer. We love trying out new recipes and ideas. This is an easy meal to prepare and is one your family is sure to enjoy!
INGREDIENTS:
1/4 c. hoisin sauce
3 tbsp. reduced-sodium soy sauce
1 tbsp. plus 2 tsp. sesame oil
1″ piece ginger, grated or minced
2 cloves garlic, grated or minced
1 lb. chicken thighs, cut into 1″ pieces
1 lb. baby bok choy, rinsed, cut in half lengthwise
1 bunch scallions, cut into 2″ pieces
2 tbsp. vegetable oil
Kosher salt
Freshly ground black pepper
Toasted sesame seeds
DIRECTIONS:
In a medium bowl, whisk together hoisin, soy sauce, sesame oil, ginger, and garlic until thoroughly combined. Set aside.
In a large bowl, add chicken, bok choy, and scallions. Drizzle over vegetable oil, season thoroughly with salt and pepper, and toss to coat.
Preheat grill to medium-high for 3 minutes, and soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching. Once soaked, thread chicken, bok choy, and groups of 3 scallions onto skewers.
Transfer skewers to the grill and cook for about 4 minutes, flipping occasionally. After the first 4 minutes, begin brushing the skewers with the hoisin mixture after each flip. Cook for an additional 4 to 5 minutes, or until the thickest piece of chicken reaches 165ºF on an instant read thermometer.
Transfer to a platter, sprinkle on sesame seeds and serve.
Thank you to Delish for this great grilling recipe.