August 26th is National Dog Day! In honor of our sweet furbabies, we wanted to share this yummy and healthy treat.
10 fresh strawberries , chopped
1 medium , ripe banana
1 cups (10oz/280g) natural plain yogurt (low fat, non fat)
* If you want the ice cream to be scoopable use Greek/Strained yogurt.
Mash the strawberries using a potato masher. You want very small pieces of fruit so your dog can swallow it easily.
Add in the banana and continue to mash, almost to puree.
Stir in the yogurt and mix all ingredients until well-combined.
Pour the mixture into freezer safe air-tight containers and then freeze for a minimum of 4 hours but preferably overnight. Ice cube trays are good to make small portions.
You can keep the Ice Cream in the freezer for up to 8 weeks.
Thank you to Bigger Bolder Baking for this great recipe for our dogs!