Home » Recipes » Breakfast » Tasty Tuesday ~ Cinnamon Swirl Bread

This is a simple and delicious cinnamon bread recipe. Enjoy with your coffee or hot chocolate!


1 ⅓ cups white sugar, divided
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 large egg, beaten
1 cup milk
⅓ cup vegetable oil


Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.

Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.

Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Thank you to AllRecipes for this delicious bread recipe!

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