This is a delicious and easy appetizer. It is perfect for your upcoming Super Bowl party! Your guest are sure to love these meatballs!
1 cup cranberry sauce
1/4 cup rice wine vinegar
2 tbsp. reduced-sodium soy sauce
2 tbsp. ketchup
2 tsp. Worcestershire sauce
1 tsp. brown sugar
1/4 cup water
2 lb. frozen precooked cocktail-size meatballs
In a large saucepan, combine cranberry sauce, vinegar, soy sauce, ketchup, Worcestershire sauce, brown sugar, and water.
Cook on medium-low, stirring until smooth. If desired, strain through a medium-mesh strainer, then return to the pan.
Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes.
Thank you to Good Housekeeping for this recipe.