These mini cheesecakes will go along perfectly with your Easter meal. They are simple to make and your family will enjoy them!
INGREDIENTS:
2 – 8oz packages cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 vanilla wafer cookies
jelly beans for decoration
DIRECTIONS:
Pre-heat oven to 350°F. Beat cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended.
Add eggs and mix on low speed until blended.
Place a wafer at the bottom of each 12 paper lined muffin cups. Spoon cream cheese mixture evenly over wafers.
Bake 20 minutes or until centres are almost set. Cool to room temperature. Refrigerate three hours or overnight.
Add decorations as desired. Makes 12 mini cheesecakes.
Thank you to Simply Stacie for this recipe!