July is National Peach Month. This salad is the perfect way to celebrate. It is light and refreshing! You can serve this as a side with your favorite entrée or add protein to make it a meal.
¾ cup pecans
2 ripe peaches
4 cups baby spinach, rinsed and dried
¼ cup poppyseed salad dressing
Preheat the oven to 350 degrees F (175 degrees C).
Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7 to 10 minutes, until they just begin to darken. Remove from oven and set aside.
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.
Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Thank you to AllRecipes for this dish.