Home » Recipes » Main Course » Tasty Tuesday ~ Spinach Salad with Peaches and Pecans

July is National Peach Month. This salad is the perfect way to celebrate. It is light and refreshing! You can serve this as a side with your favorite entrée or add protein to make it a meal.


¾ cup pecans

2 ripe peaches

4 cups baby spinach, rinsed and dried

¼ cup poppyseed salad dressing


Preheat the oven to 350 degrees F (175 degrees C).

Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7 to 10 minutes, until they just begin to darken. Remove from oven and set aside.

Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.

Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Thank you to AllRecipes for this dish.

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