Oct 03
In honor of Pear and Pineapple Month, we wanted to share this delicious cocktail recipe. It is simple to make and sure to be the hit at your next gathering!
INGREDIENTS:
16 ounces frozen pineapple
2-4 ounces pear nectar
4 ounces white rum
1 ounce lime juice
4 Luxardo cherries, plus some of the liquid from the jar for garnish
DIRECTIONS:
In a blender, combine pineapple, pear nectar, rum and lime juice. Blend until smooth.
Place 2 cherries in the bottom of each glass. Divide the frozen pineapple mixture between the 2 glasses, then drizzle each with a little bit of the liquid from the jar of cherries. Enjoy!
Thank you to Big Flavors Tiny Kitchen for this yummy cocktail!