This is a fun recipe to make with your family and they make great party treats!
INGREDIENTS:
16 Sugar Cookies refrigerated cookie dough
16 Reese’s Peanut Butter Cup Minis
36 Candy Eyes
1 bag Chocolate Candy Melts
DIRECTIONS:
Bake cookies as directed.
As soon as you pull them from the oven, use the bottom of a teaspoon measurer and gently press a divot into the cookie.
Let the cookies cool completely.
Melt the candy melts and place either in a pastry bag or use a zip lock baggie and cut of the corner.
Take a Reese’s and place some melted chocolate along the bottom and press the Reese’s onto the divot in the cookie.
Let the Reese’s set and dry.
Take your candy eyes and place a dab of melted chocolate on the back and place on the side of the Reese’s .
Use the melted chocolate to pipe “spider legs” on the cookie.
Let all of the chocolate dry, serve and enjoy!
Thank you to Princess Pinky Girl for this recipe!