Home » Recipes » Dessert » Tasty Tuesday ~ Halloween Spider Cookies

This is a fun recipe to make with your family and they make great party treats!


16 Sugar Cookies refrigerated cookie dough
16 Reese’s Peanut Butter Cup Minis
36 Candy Eyes
1 bag Chocolate Candy Melts


Bake cookies as directed.

As soon as you pull them from the oven, use the bottom of a teaspoon measurer and gently press a divot into the cookie.

Let the cookies cool completely.

Melt the candy melts and place either in a pastry bag or use a zip lock baggie and cut of the corner.

Take a Reese’s and place some melted chocolate along the bottom and press the Reese’s onto the divot in the cookie.

Let the Reese’s set and dry.

Take your candy eyes and place a dab of melted chocolate on the back and place on the side of the Reese’s .

Use the melted chocolate to pipe “spider legs” on the cookie.

Let all of the chocolate dry, serve and enjoy!

Thank you to Princess Pinky Girl for this recipe!

Comments are closed.